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–+ servings
Ham and Cheese Sliders on a platter
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5 from 1 vote

Ham and Cheese Sliders

Indulge in these flavorful, bite-sized Ham and Cheese Sliders - made with savory ham, melted cheese and a buttery topping - you'll love them!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: ham and cheese sliders
Servings: 12 sliders
Calories: 331kcal
Author: Kelsey Crist

Ingredients

  • 1 package Hawaiian rolls 12 rolls
  • 1 pound sliced deli ham
  • 1/2 pound sliced swiss cheese

Sauce

Instructions

  • Preheat oven to 350. Combine all sauce ingredients in a small bowl. Mix together and set aside.
    A glass measuring dish filled with butter, dijon mustard, Worcestershire sauce, poppyseeds, and minced onions
  • Do not separate the rolls. With a serrated knife, slice them in half long ways so you have a long slab of bottom sides. Place the slab of bottoms in a baking dish.
    A baking dish with the bottom half of sliders inside
  • Layer 1/2 of the ham, then all of the cheese, the the other 1/2 of the ham on the bottom layer of rolls.
    Ham and Cheese on top of slider buns in a baking pan
  • Place the slab of tops onto the top layer of ham. Using a pastry brush or basting brush, brush the butter sauce over the tops of the rolls. It will pool on the sides and the corners and that is okay.
    Ham and Cheese Sliders with butter sauce poured over the top before baking
  • Cover with tin foil and bake for 25 minutes, or until the cheese is melted.
    Ham and Cheese Sliders in a baking dish
  • Slice and serve! It is easier to slice if you take the whole slab of sliders out of the pan and cut them on a cutting board.
    A hand holding a ham and cheese slider

Notes

  • If you like the rolls a little crispier, then bake without the tinfoil. 
  • Spice It Up - add jalapeños, sriracha mayo, or spicy mustard to your sliders
    Everything Sliders - instead of poppy seeds and minced onion, use Everything But the Bagel Seasoning in the butter mixture
  • Sweet Additions - Add pineapple slices to the sliders or use honey mustard instead of dijon for a sweeter flavor
  • Go Gourmet - swap out the deli ham and Swiss cheese for some brie and prosciutto. Spread fig jam over the bottom layer of rolls for even more fancy flavor
  • Meat Lovers - add a layer of cooked sliced bacon and/or turkey to the sliders
  • Cheese Swaps - instead of Swiss, try cheddar cheese, provolone, or havarti

Nutrition

Calories: 331kcal | Carbohydrates: 16g | Protein: 17g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 649mg | Potassium: 148mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 0.5mg