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–+ servings
Roasted Potatoes and Carrots on a platter
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5 from 1 vote

Roasted Carrots and Potatoes

Discover the perfect harmony of flavors and textures in our Roasted Carrots and Potatoes recipe. A delectable side dish for any meal!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: roasted carrots and potatoes
Servings: 6
Calories: 132kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Preheat oven to 400 degrees. Scrub potatoes and peel carrots. Cut potatoes in half and cut carrots into 1-inch rounds. Place in a large bowl.
    Chopped potatoes and carrots in a bowl
  • In a small bowl, add butter, olive oil, garlic powder, thyme, salt, pepper, honey, and lemon zest. Stir to combine.
    melted butter, olive oil, honey, garlic powder, thyme, lemon zest, salt, and pepper mixed together in a bowl
  • Pour seasoning mixture over potatoes. Toss to coat.
    chopped potatoes and carrots in a bowl with oil and seasonings
  • Place in a single layer on a baking sheet with all the potatoes facing cut side down.
    seasoned potatoes and carrots on a baking sheet before going in the oven
  • Bake for 30 minutes, stir, then bake for another 10 minutes.
    Roasted Carrots and Potatoes on a baking sheet
  • If desired, broil for a few minutes to add extra crunch and color. Serve immediately.
    Roasted Potatoes and Carrots on a platter

Notes

  • Place the potatoes on the baking sheet cut side down so the skin can get nice and crispy.
  • You can use any seasoning blend you'd like. I like using pesto or Italian seasoning.
  • If using larger potatoes, cut into 1-inch cubes. 

Nutrition

Calories: 132kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 276mg | Potassium: 253mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12762IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 0.4mg