White Chocolate Cranberry Cookies
Indulge in the perfect blend of sweet and tart with our White Chocolate Cranberry Cookies. A mouthwatering treat that's simply irresistible!
Servings: 48 cookies
Calories: 127kcal
Ingredients
- 1 cup butter cold, sliced
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350. Add butter and sugars to the bowl of a stand mixer. Mix on high until combined, light, and fluffy.
- Add vanilla and eggs and mix until just combined.
- In a separate bowl, combine flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients a little at a time, mixing in between.
- Fold in white chocolate chips and dried cranberries.
- Roll dough into balls and place on a baking sheet.
- Bake for 8-10 minutes. Do not over-bake. Cookies will seem a little underbaked but they will cook the rest of the way on the hot pan. After 5 minutes, transfer to a cooling rack and let cool completely.
Video
Notes
- Use parchment paper or silicone mats for easy clean up.
- This is a great basic cookie recipe - use it as a base for your favorite cookie mix-ins like chocolate chip or M&M cookies.
- Store in an airtight container at room temperature.
Nutrition
Calories: 127kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 109mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 129IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.4mg