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simple charcuterie board with meat, cheese, pickles, blackberries, crackers, and fig butter
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5 from 1 vote

Simple Charcuterie Board

Elevate your gatherings with our guide on crafting a stunning yet simple charcuterie board. Impress guests effortlessly with our expert tips!
Prep Time20 minutes
0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: French
Keyword: simple charcuterie board
Servings: 5
Calories: 465kcal
Author: Kelsey Crist

Equipment

  • large serving board or cutting board

Ingredients

  • 5 ounces manchego cheese sliced
  • 5 ounces havarti cheese cubed
  • 3 ounces salami
  • 3 ounces prosciutto rolled
  • 1/2 cup fig butter
  • 1 cup baby dill pickles
  • 1 pint blackberries
  • wheat crackers for serving
  • thyme for garnish

Instructions

  • Wash and dry your board. Place fig butter and pickles into small bowls. Place on the board.
    a bowl of fig butter and a bowl of pickles on a wooden slab
  • Add meats and cheeses.
    larger items on a charcuterie board
  • Fill in any gaps with crackers, blackberries, and thyme sprigs.
    simple charcuterie board with meat, cheese, pickles, blackberries, crackers, and fig butter

Notes

  • Nutrition Facts are approximate and do not include crackers. 
  • Make sure to keep perishable items cold until right before serving.
  • Keep extras close by for easy refilling. 

Nutrition

Calories: 465kcal | Carbohydrates: 26g | Protein: 22g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 80mg | Sodium: 1122mg | Potassium: 320mg | Fiber: 6g | Sugar: 16g | Vitamin A: 642IU | Vitamin C: 23mg | Calcium: 526mg | Iron: 1mg