Chocolate Crinkle Cookies
Satisfy your chocolate cravings with these Chocolate Crinkle Cookies. Each bite guarantees a sweet, crackly outside and a soft fudgy inside.
Servings: 24 cookies
Calories: 125kcal
Ingredients
- 1/2 cup butter cold, sliced
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 2/3 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350. In the large bowl of a stand mixer, add butter and sugar. Mix until light and creamy, scraping the sides as needed.
- Add eggs and vanilla and beat until blended.
- Combine flour, cocoa powder, baking powder, and salt in a bowl.
- Add dry ingredients to the butter mixture. Beat until just combined.
- Add the powdered sugar to a bowl. Roll the dough into balls about the size of a rounded tablespoon. Then roll each ball in powdered sugar. Place on a baking sheet.
- Bake for 10-12 minutes or until the tops are a bit puffy and crackly. Transfer to a wire rack and let cool completely.
Video
Notes
- Store in an airtight container at room temperature.
- Use parchment paper or silicone baking mats for easy clean up.
- Do not over-bake the cookies. They will continue to cook even after they come out of the oven.
Nutrition
Calories: 125kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 61mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Vitamin A: 138IU | Calcium: 18mg | Iron: 1mg