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–+ servings
A small pitcher of pinkish red salad dressing with a spoon taking a spoonful
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5 from 1 vote

Cranberry Vinaigrette

Take your holiday salads to the next level with our tangy Cranberry Vinaigrette recipe. Bursting with tart and sweet flavor, this simple dressing brings a festive twist!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: cranberry vinaigrette
Servings: 8
Calories: 103kcal
Author: Kelsey Crist

Equipment

  • Blender

Ingredients

Instructions

  • Combine cranberries, orange juice, and sugar in a medium-sized sauce pan. Cook on medium high heat, stirring constantly, until all the cranberries pop. Simmer for about 5 minutes.
    cranberries cooking in a saucepan
  • Pour cranberry mixture into a blender and add olive oil, vinegar, and salt. Blend until smooth. Refrigerate until ready to serve.
    pinkish red salad dressing in a small pitcher

Notes

  • You can use apple cider vinegar if you don't have red wine vinegar.
  • Be careful when blending the dressing, the cranberries may still be hot. 
  • Store leftovers in an airtight container in the fridge. 

Nutrition

Calories: 103kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 291mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 28IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.1mg