Caramelized Onion Dip
Indulge in the rich flavors of our Caramelized Onion Dip recipe. This easy recipe for a creamy, flavorful dip is sure to satisfy!
Servings: 12
Calories: 125kcal
Ingredients
- 3 sweet onions
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Thinly slice the onions.
- Melt butter in a large heavy-bottomed pot over medium heat. Add onions and stir until they wilt down significantly. Adjust the heat to medium-low and cook until the onions turn a deep golden brown and become very soft and jammy. This can take anywhere between 45 minutes to an hour. Be patient! Then stir in balsamic vinegar and remove from heat.
- Let onions cool a little while you mix the rest of the ingredients together. Add the onions and stir.
- Garnish with sliced green onions (optional) and serve with chips!
Notes
- Nutrition facts do not include chips.
- Store leftovers in an airtight container in the fridge.
- You may have to let the dip sit out for a bit after being in the fridge to soften.
Nutrition
Calories: 125kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 361mg | Potassium: 149mg | Fiber: 1g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 0.2mg