Gingerbread Syrup
Bring a burst of holiday cheer to breakfast with this Gingerbread Syrup recipe. Great on pancakes and waffles or in a holiday beverage!
Servings: 12
Calories: 152kcal
Ingredients
- 2 cups water
- 1 cup brown sugar
- 1/2 cup Cookie Butter (or Biscoff Spread)
- 1/2 cup corn syrup
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine all the ingredients for the syrup in a small saucepan over medium-high heat. Bring to a low boil, then remove from heat.
- Serve with pancakes, waffles, or French toast!
Notes
- Store in a jar in the fridge for up to two weeks.
- Reheat in the microwave or on the stovetop.
- Add to coffee or hot chocolate for a delicious holiday beverage!
Nutrition
Calories: 152kcal | Carbohydrates: 36g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Monounsaturated Fat: 0.002g | Trans Fat: 0.2g | Sodium: 97mg | Potassium: 25mg | Fiber: 0.4g | Sugar: 33g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 0.3mg