Steak Chili
This Steak Chili is a hearty beef chili that will warm you up (and fill you up) on cold days. The large chunks of beef are melt-in-your-mouth tender!
Servings: 8
Calories: 351kcal
Ingredients
- 1/4 cup canola oil
- 3 pounds beef stew meat cut into 1/2 inch cubes
- 3 cloves garlic minced
- 4 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 2 teaspoons cumin
- 1 teaspoon red chili paste
- 1 quart beef broth
- 1/3 cup cornmeal
- 3 cans red beans drained
For garnish (optional)
- sour cream
- shredded cheddar cheese
- white onion chopped
- sliced jalapeños
Instructions
- Heat oil in large skillet. Add beef and brown on all sides.
- Drain well and put beef into a large stock pot. Add garlic, chili powder, salt, oregano, cumin, red chili paste, and beef broth. Stir well and bring to a boil. Cover and simmer for 1 hour and 15 minutes, stirring occasionally.
- Stir in cornmeal and beans.
- Simmer uncovered for 30 more minutes, stirring occasionally.
- Serve immediately. Garnish with sour cream and shredded cheddar cheese.
Notes
More ways to serve chili:
- Serve chili over a large baked potato
- Pile chili over rice
- Add a scoop of chili over crushed Fritos for a Frito pie type dish
- Make a chili pizza by spreading a thick layer of the soup over a flat pan of cornbread.
- Layer chili with fresh flour or corn tortillas.
Nutrition
Calories: 351kcal | Carbohydrates: 8g | Protein: 41g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 105mg | Sodium: 1184mg | Potassium: 767mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1202IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 5mg