Thai Chicken Salad
This Thai chicken salad is everything you love in an Indian or Thai dish. Perfect as a salad, a sandwich filling or a wrap.
Servings: 6 people
Calories: 413kcal
Ingredients
- 2 chicken breasts cooked and shredded, see notes
- 1/2 cup cashews
- 1/2 cup cucumber diced
- 1/2 cup carrots shredded
- 1/4 cup golden raisins
DRESSING:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 2 teaspoons curry powder
Instructions
- Mix together all the dressing ingredients in a large bowl. Set aside.
- Combine chicken, cucumbers, carrots, cashews, and raisins in a large bowl.
- Add the dressing and mix until everything is coated. Chill in the fridge for at least one hour.
Notes
- The quickest way to make shredded chicken is to boil it in water. Boil it until it shreds easily with two forks. You can add salt and pepper to the water to add extra flavor.
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- Add - Green onions, diced red bell pepper, fresh cilantro, garlic, and peanuts or nuts are a great substitute or addition.
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- Veggies - Diced red peppers, broccoli, edamame, and water chestnuts give a crunchy texture.
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- Herbs - Fresh cilantro, ginger, or basil are popular herbs to try.
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- Fruit - Mango, cubed apples, or pineapple are sweeter choices to try.
Nutrition
Calories: 413kcal | Carbohydrates: 27g | Protein: 21g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 528mg | Potassium: 531mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1955IU | Vitamin C: 2.7mg | Calcium: 64mg | Iron: 2.5mg