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spicy sausage pasta
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Spicy Sausage Pasta

This Spicy Sausage Pasta is my husband’s all-time favorite pasta… possibly his favorite dinner altogether. This is definitely a man pleasing meal!
Course Dinner, Main Course
Cuisine Italian
Keyword Italian Sausage, Pasta, Spicy
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 832kcal
Author Erica Walker

Ingredients

SAUCE:

Topping:

Instructions

  • Melt a little of the butter in a medium saucepan and add half of the garlic. Saute on medium heat for about a minute, then add remaining butter, whipping cream, and pepper. Bring to a slight simmer and add the parmesan cheese.
  • Lower heat and stir until cheese is completely melted in and sauce thickens. In a large skillet, piece sausage in small chunks and cook thoroughly. Add onions, peppers, mushrooms and remaining garlic. When onions become clear, add remaining ingredients and saute for about 8 minutes or until everything is hot and cooked through.
  • Remove sauce from heat and toss with cooked pasta noodles. Top pasta with skillet mixture, parmesan cheese, and hot red pepper flakes (to taste).

Nutrition

Calories: 832kcal | Carbohydrates: 15g | Protein: 32g | Fat: 73g | Saturated Fat: 37g | Cholesterol: 194mg | Sodium: 2548mg | Potassium: 674mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2864IU | Vitamin C: 56mg | Calcium: 477mg | Iron: 3mg