Spicy Sausage Pasta
This Spicy Sausage Pasta is my husband’s all-time favorite pasta… possibly his favorite dinner altogether. This is definitely a man pleasing meal!
Melt a little of the butter in a medium saucepan and add half of the garlic. Saute on medium heat for about a minute, then add remaining butter, whipping cream, and pepper. Bring to a slight simmer and add the parmesan cheese.
Lower heat and stir until cheese is completely melted in and sauce thickens. In a large skillet, piece sausage in small chunks and cook thoroughly. Add onions, peppers, mushrooms and remaining garlic. When onions become clear, add remaining ingredients and saute for about 8 minutes or until everything is hot and cooked through.
Remove sauce from heat and toss with cooked pasta noodles. Top pasta with skillet mixture, parmesan cheese, and hot red pepper flakes (to taste).
Calories: 832kcal | Carbohydrates: 15g | Protein: 32g | Fat: 73g | Saturated Fat: 37g | Cholesterol: 194mg | Sodium: 2548mg | Potassium: 674mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2864IU | Vitamin C: 56mg | Calcium: 477mg | Iron: 3mg