Go Back
+ servings
plate of crackers with easy spinach dip in red bowl
Print

Spinach Dip

This Easy Spinach Dip is a crowd pleaser at any gathering. It's delightfully creamy and a breeze to whip up. Serve with bread chunks or crackers for a delicious appetizer.
Course Appetizer
Cuisine American
Keyword spinach dip
Prep Time 5 minutes
Cook Time 0 minutes
Refrigerate: 2 hours
Total Time 2 hours 5 minutes
Servings 8
Calories 335kcal
Author Erica Walker

Ingredients

Instructions

  • Thaw and drain the spinach and dry with paper towels.
    Frozen Spinach that has been thawed and drained
  • Mix everything together and chill for 2 hours before serving. Serve with crackers, chips, or bread.
    Mixing spinach dip ingredients together in a large bowl

Video

Nutrition

Calories: 335kcal | Carbohydrates: 10g | Protein: 2g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 795mg | Potassium: 170mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg