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Chicken Cordon Bleu Sauce being poured on three pieces of chicken cordon bleu on a plate

Chicken Cordon Bleu Sauce

This chicken cordon bleu sauce is incredible! It is so creamy and the flavor is to die for. I could eat the sauce alone with a spoon and be completely happy.
Course Dinner, Main Course
Cuisine French
Keyword Sauce
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 246kcal
Author Erica Walker


  • Skillet



  • Whisk cornstarch and heavy whipping cream together in a small bowl. Set aside.
  • Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes.
  • Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens.
  • When sauce is heated through and thickened, add pepper and basil.
  • Serve over Chicken Cordon Bleu.


Calories: 246kcal | Carbohydrates: 3g | Protein: 1g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 267mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 933IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg