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Cream Cheese Lemon Bars stacked on a plate.
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5 from 6 votes

Lemon Cream Cheese Bars

Lemon Cream Cheese Bars are tangy, sweet, soft, chewy, and perfectly delicious. These tasty treats are always a crowd pleaser!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Lemon Cream Cheese Bars
Servings: 15 bars
Calories: 281kcal
Author: Erica Walker


  • Conventional Oven
  • 9 X 13 inch Pan



  • Combine dry cake mix, vegetable oil, and 1 egg until crumbly. 
  • Reserve one cup of crumble mixture and set aside. 
  • Spread remainder of crumbs in a 9x13 pan and pat down to form a crust. 
  • Bake at 350 degrees for about 10 minutes or until crust is lightly golden brown. 
  • Place remaining ingredients in a bowl; whip until fluffy and light. Spread over baked crumb mixture and crumble the reserved cup of crumbs over the top. 
  • Return to oven and bake at 350 for 25 minutes. Cool and cut. Delicious!



Calories: 281kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 308mg | Potassium: 45mg | Fiber: 1g | Sugar: 29g | Vitamin A: 235IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 0.9mg