Go Back
+ servings
Two banana pancakes on a white plate with butter melting on top
Print

Hawaiian Banana Pancakes

Hawaiian Banana Pancakes bring the taste of the tropics to your breakfast table! A delicious and filling recipe that can easily be made any morning of the week.

Course Breakfast
Cuisine American, Hawaiian
Keyword Banana Pancakes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 176kcal
Author Erica Walker

Equipment

  • Electric Griddle

Ingredients

Instructions

  • Mix flour, sugar, soda, and salt together in a large bowl.
  • In a separate bowl, whisk the buttermilk, egg, and and vanilla extract together.
  • Pour buttermilk mixture into the dry ingredients and stir.
  • Stir in the mashed bananas.
  • Heat griddle to medium heat (approximately 375 degrees).
  • Pour 1/4 to 1/3 of batter on the griddle for each pancake (depending on the size you want the pancakes).
  • Place banana slices on top of the batter while it cooks, then carefully flip to cook on the other side.
  • Serve with butter and hot maple syrup.

Nutrition

Calories: 176kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 354mg | Potassium: 229mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 2.8mg | Calcium: 76mg | Iron: 1.2mg