Hawaiian Banana Pancakes
Hawaiian Banana Pancakes bring the taste of the tropics to your breakfast table! A delicious and filling recipe that can easily be made any morning of the week.
Mix flour, sugar, soda, and salt together in a large bowl.
In a separate bowl, whisk the buttermilk, egg, and and vanilla extract together.
Pour buttermilk mixture into the dry ingredients and stir.
Stir in the mashed bananas.
Heat griddle to medium heat (approximately 375 degrees).
Pour 1/4 to 1/3 of batter on the griddle for each pancake (depending on the size you want the pancakes).
Place banana slices on top of the batter while it cooks, then carefully flip to cook on the other side.
Serve with butter and hot maple syrup.
Calories: 176kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 354mg | Potassium: 229mg | Fiber: 1g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 2.8mg | Calcium: 76mg | Iron: 1.2mg