The Best Apple Dumplings
These Apple Dumplings are like individual apple pies and they are very easy to make. Best when hot out of the oven with a big scoop of vanilla ice cream!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple, apple dumplings
Servings: 16
Calories: 171kcal
Author: Echo Blickenstaff
- 2 apples
- 2 (8 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- cinnamon to taste
- 12 ounces 7-Up, Sprite, or Mountain Dew
Preheat oven to 350 degrees. Peel and core apples and cut into 8 slices each.
Roll each apple slice in a crescent roll.
Place in a 9 x 13 pan lined with cooking spray.
Melt butter in a large bowl. Stir in sugar, then vanilla.
Pour the entire mixture over the wrapped apples.
Pour 7-Up (or preferred soda) around the edges of the pan.
Sprinkle with cinnamon and bake for 40 minutes.
Remove from oven. Spoon sauce from the pan over the dumplings when serving.
Optional: Top with vanilla ice cream or whipped cream.
Reheating tips:
- OVEN: Place the leftover apple dumplings in an oven safe dish and cover with foil. Bake for 15-20 minutes at 350 degrees.
- MICROWAVE: Place one or two apple dumplings on a plate in the microwave for about a minute or until they're warmed through.
- AIR FRYER: Evenly space dumplings in the air fryer basket so air can circulate around them. Using the reheat setting or air fryer setting, cook at 350 degrees for 5 minutes.
Calories: 171kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 28mg | Fiber: 1g | Sugar: 17g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg