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Pink and purple Princess Birthday Cake
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Barbie Birthday Cake

This Princess Birthday Cake or Barbie Birthday Cake is every little girl's dream! This recipe works for any size Barbie or Princess doll and is very fun to make!
Course Dessert
Cuisine American
Keyword Barbie Cake, Birthday Cake, Cake
Prep Time 10 minutes
Cook Time 1 hour
Decorating 20 minutes
Total Time 1 hour 30 minutes
Servings 10
Calories 385kcal
Author Emily Walker

Ingredients

Instructions

  • In a large bowl, make up cake batter for both cake mixes. *Optional - for a more dense and moist cake substitute half of the water for the same amount of sour cream.
  • Grease and flour a medium and small glass bowl.
  • Fill with batter until they are a little over 3/4 full. Use remaining batter for cup cakes.
  • Bake at 325 for about an hour or until the center feels set.
  • At exactly 7 minutes after you remove the cake from the oven, turn out of bowl onto wax paper. This prevents the cake from sweating and sticking to the bowl.
  • Stick the cakes in the freezer for a few hours until they are really firm.
  • Layer the small cake onto the large cake and trim any over hang.
  • Layer with frosting then decorate with more frosting. Stick your Princess or Barbie in the center of the cake and frost over her upper half to make it look like a dress.

Notes

Nutrition represents a standard white cake mix with vanilla frosting. Nutritional values of other flavors may vary.

Nutrition

Calories: 385kcal | Carbohydrates: 84g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Sodium: 717mg | Potassium: 64mg | Fiber: 1g | Sugar: 44g | Calcium: 226mg | Iron: 2mg