Layered Cold Pasta Salad
This Layered Cold Pasta Salad is a colorful side dish for BBQ’s and potlucks. With layers of ham, eggs, salami, veggies, and cheese, it is hearty and delicious!
Cook shell macaroni according to package directions. Drain and rinse with cold water. Drizzle with oil, and toss to coat.
Place shredded lettuce in a 2/12 quart glass serving bowl or trifle bowl.
Top lettuce with macaroni, being careful to layer the macaroni evenly over the lettuce for a pretty layered look. Add sliced eggs for the following layer.
Sprinkle eggs and macaroni with salt and pepper. Add chopped ham, then chopped salami, and then the thawed peas.
In a small bowl, combine mayonnaise, sour cream, green onions and Dijon mustard. Spread this mixture over the peas.
Cover and refrigerate for several hours or overnight.
Just before serving, sprinkle with cheese and garnish with parsley.
Calories: 371kcal | Carbohydrates: 8g | Protein: 14g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 742mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1431IU | Vitamin C: 20mg | Calcium: 125mg | Iron: 1mg