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Boneless Buffalo Wings with Celery and Blue Cheese Dip

Semi-Baked Boneless Buffalo Wings

Boneless Buffalo Wings are the perfect party appetizer!  They are hot and savory boneless chicken wings best served with celery and a side of blue cheese dip.
Course Appetizer
Cuisine American
Keyword Appetizer, Chicken, Hot Wings
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 487kcal
Author Erica Walker


  • Skillet



  • Combine flour, salt, pepper, cayenne, and paprkia in a medium sized bowl. In a separate bowl, beat egg and then mix in milk. Dip the chicken one at a time in the egg mixture, then dredge in flour mixture. Heat oil in a large skillet (medium-high heat) and fry chicken on each side for about 20-30 seconds (or you can deep-fry it).
  • Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10-12 minutes or until the chicken is completely cooked through.
  • While the chicken is baking combine the hot sauce and butter in a small saucepan and cook on medium-low heat until butter is melted, do not bring to a boil.
  • Remove chicken from oven and place in a tupperware-like bowl that has a lid. Pour sauce over the chicken, then cover with the lid. Shake until chicken is covered with sauce.
  • Serve immediately with blue cheese or ranch.


*To make this recipe gluten-free, substitute corn starch for the flour.  You really can't tell the difference!


Calories: 487kcal | Carbohydrates: 23g | Protein: 28g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 1000mg | Potassium: 478mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 1.9mg