Semi-Baked Boneless Buffalo Wings
Boneless Buffalo Wings are the perfect party appetizer! They are hot and savory boneless chicken wings best served with celery and a side of blue cheese dip.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Chicken, Hot Wings
Servings: 8
Calories: 487kcal
Author: Erica Walker
Combine flour, salt, pepper, cayenne, and paprika in a medium sized bowl. In a separate bowl, beat egg and then mix in milk. Dip the chicken one at a time in the egg mixture, then dredge in flour mixture. Heat oil in a large skillet (medium-high heat) and fry chicken on each side for about 20-30 seconds (or you can deep-fry it).
Remove chicken from skillet, place on a baking sheet and place in the oven at 350 degrees for 10-12 minutes or until the chicken is completely cooked through.
While the chicken is baking combine the hot sauce and butter in a small saucepan and cook on medium-low heat until butter is melted, do not bring to a boil.
Remove chicken from oven and place in a tupperware-like bowl that has a lid. Pour sauce over the chicken, then cover with the lid. Shake until chicken is covered with sauce.
Serve immediately with blue cheese or ranch.
- To make this recipe gluten-free, substitute corn starch for the flour. You really can't tell the difference!
- If you haven't tried boneless buffalo wings in as salad, you are missing out. The crunch of the lettuce combined with the spicy and savory flavor of the chicken is a great way to add protein to your salad. And a little pizazz to your meal.
- Or, try them inside a wrap. Similar to the salad, you get all the flavors of the lettuce and other veggies, but with the eat-with-your-hands fun and convenience of having the whole thing wrapped up in a tortilla. Plus, you don't get your fingers sticky from the wings! We actually made them in a wrap for dinner tonight!
- Looking for a classic bone-in wing recipe? Be sure to try our Air Fryer Chicken Wings. When you air fry wings, they are crispy on the outside, tender on the inside, and smothered in a sweet tangy sauce!
Calories: 487kcal | Carbohydrates: 23g | Protein: 28g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 1000mg | Potassium: 478mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 1.9mg