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Homemade Salsa in a glass bowl surrounded by tortilla chips in a bigger white bowl.

Homemade Salsa

Fresh Homemade Salsa is the best kind of salsa! With ripened tomatoes and fresh cliantro and onions and lime, you can't beat the natural flavors.
Course Side Dish
Cuisine Mexican/Spanish
Keyword salsa, Side, Side Dish
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 10
Calories 25kcal
Author Emily Walker


  • Food Processor



  • Combine all ingredients EXCEPT for the green onion in a food processor. Pulse the food processor a few times until everything looks diced, but not completely blended.
  • Pour salsa into a medium-sized bowl and stir in the onion. Cover and refrigerate at least 3 hours or overnight to let flavors meld together.
  • Serve with tortilla chips or with your favorite Mexican dishes!


Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1137IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg