Fresh Homemade Salsa is the best kind of salsa! With ripened tomatoes, fresh cilantro, onions, and lime, you can't beat the natural flavors.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Side Dish
Keyword: salsa, Side, Side Dish
Author: Emily Walker
Combine all ingredients EXCEPT for the green onion in a food processor. Pulse the food processor a few times until everything looks diced, but not completely blended.
Pour salsa into a medium-sized bowl and stir in the onion. Cover and refrigerate at least 3 hours or overnight to let flavors meld together.
Serve with tortilla chips or with your favorite Mexican dishes!
This is the best salsa recipe, in my opinion. Perfect for spooning on top of a burrito bowl or a taco salad. Or you could eat this fresh salsa the way nature intended...with chips and some homemade guacamole. Enjoy!
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1137IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg