Homemade Salsa
Fresh Homemade Salsa is the best kind of salsa! With ripened tomatoes, fresh cilantro, onions, and lime, you can't beat the natural flavors.
Servings: 10
Calories: 25kcal
Equipment
- Food Processor
Ingredients
- 8 garden tomatoes peeled and diced
- 1/2 bunch cilantro
- 1 lime juiced
- 1 green onion diced
- 1-2 tablespoons diced jalapenos (Optional and to taste, this will add heat to the salsa. You can use fresh or canned)
- 1 teaspoon red wine vinegar
- 1 teaspoon salt
- 2 teaspoons minced garlic
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon chili powder
Instructions
- Combine all ingredients EXCEPT for the green onion in a food processor. Pulse the food processor a few times until everything looks diced, but not completely blended.
- Pour salsa into a medium-sized bowl and stir in the onion. Cover and refrigerate at least 3 hours or overnight to let flavors meld together.
- Serve with tortilla chips or with your favorite Mexican dishes!
Notes
This is the best salsa recipe, in my opinion. Perfect for spooning on top of a burrito bowl or a taco salad. Or you could eat this fresh salsa the way nature intended...with chips and some homemade guacamole. Enjoy!
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1137IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg