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Three French Dip Sandwiches with toasted French bread, sliced roast beef and melted provolone cheese. Bowl of au jus and French fries on the side.
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5 from 21 votes

French Dip Sandwiches

This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! With two layers of melted cheese, flavorful roast beef, toasted bun, and savory Au Jus for dipping.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch
Cuisine: French
Keyword: French Dip, Sandwiches
Servings: 4
Calories: 478kcal
Author: Emily Walker

Ingredients

  • 1 pound deli Italian roast beef sliced
  • 21 ounces condensed beef consommé or beef broth
  • 1 envelope Lipton onion soup mix
  • 4 french rolls
  • 8 slices provolone cheese or Swiss cheese
  • 4 Tablespoons cream cheese

Instructions

  • In a saucepan over medium heat, bring the beef consomme' and onion soup mix to a boil.
    Pan of heated au jus for French Dip Sandwiches.
  • Add the sliced roast beef to the pan and simmer for 5 minutes.
    Pan with au jus and sliced roast beef for French Dip Sandwiches.
  • While beef is simmering in the sauce prepare French rolls by spreading 1 tablespoon of cream cheese on the bottom bun of each roll. Place 2 slices of cheese on each top bun.
    Cut open French roll with two slices of provolone cheese and spread cream cheese.
  • Place rolls (tops and bottoms) face-up on a baking sheet. Broil on high for about two minutes or until the Provolone cheese has melted. Remove from broiler.
    Melted cheese on top of a toasted French Roll.
  • Using tongs, pull the sliced roast beef from the au jus and place it on the bottom buns with cream cheese. Top with the top buns.
    Placing sliced roast beef on a toasted French roll.
  • Use a ladle to scoop the au jus evenly into four dipping cups or small bowls. Serve the sandwiches with the side of au jus.
    Three French Dip Sandwiches with fries and bowls of au jus.

Nutrition

Calories: 478kcal | Carbohydrates: 30g | Protein: 41g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 3690mg | Potassium: 591mg | Fiber: 2g | Sugar: 1g | Vitamin A: 529IU | Vitamin C: 51mg | Calcium: 681mg | Iron: 4mg