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Cheddar Cheese Fondue

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Course Appetizer, Dinner, Main Course
Cuisine American, French
Keyword Appetizer, Cheese Fondue
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 249kcal
Author Erica Walker



  • In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer.
  • When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
  • Add beef broth to thin if needed.



Calories: 249kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 484mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 425mg | Iron: 1mg