Cheddar Cheese Fondue
Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer.
When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
Add beef broth to thin if needed.
Calories: 249kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 484mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 425mg | Iron: 1mg