Cheddar Cheese Fondue

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.

Course Appetizer, Dinner, Main Course

Cuisine American, French

Keyword Appetizer, Cheese Fondue

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings

Calories 249kcal

Author Erica Walker

Ingredients

1 1/2 cups beef broth
1/2 cup milk
1 tablespoon Worcestershire sauce
2 teaspoon ground dry mustard
1-2 cloves garlic crushed
3 tablespoon cornstarch
6 cups sharp cheddar cheese shredded or cubed
4 wedges laughing cow cheese original, creamy Swiss

Instructions

In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer.
When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
Add beef broth to thin if needed.

Video

Nutrition