Chocolate Fondue
Chocolate Fondue is a simple, yet classic dessert that comes together in just TWO ingredients! A must for a romantic Valentine's Day, girls' night or a fun family evening in!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate, Fondue
Servings: 12
Calories: 353kcal
Author: Erica Walker
- 24 ounces milk chocolate chips (2 bags or the equivalent weight in Baker's Semi-Sweet Baking Chocolate)
- 1 cup heavy whipping cream or more for thinning
ON THE STOVE: Melt chocolate in a double boiler on low heat. Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency.
IN THE MICROWAVE: Combine chocolate and heavy whipping cream in a microwaveable bowl. Heat for 1 minute and stir well. Heat another 30 seconds and stir. Continue heating in 30 second increments and stirring until you reach the desire consistency.
Transfer to fondue pot or a mini crock pot at the warm setting to keep warm. If the fondue will be used right away, it will stay warm in a heavy ceramic bowl. If it starts to thicken too much, simply reheat in the microwave for 30 seconds and stir.
- Use any leftover fondue for hot fudge sauce. It is delicious over ice cream!
- To reheat in the microwave: reheat for one minute in a microwave safe bowl and stir thoroughly. Repeat in 30 second increments until hot.
On the stove: Reheat in a saucepan over medium heat. Stir constantly until it reaches the desired consistency.
- Add more heavy cream to thin out the sauce if it gets too thick.
Calories: 353kcal | Carbohydrates: 39g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 36mg | Sodium: 46mg | Potassium: 15mg | Fiber: 2g | Sugar: 35g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg