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Close up of an Italian Sandwich with Olive Tapenade and grapes on the side.

Italian Sandwiches with Olive Tapenade

These Italian Sandwiches with Olive Tapenade are loaded with thin sliced salami and mozzarella cheese, then topped with a yummy olive tapenade spread.
Course Lunch
Cuisine Italian
Keyword Italian Sandwiches
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 392kcal
Author Emily Walker



  • Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade.
  • Spread a good amount on the bread and top with the lettuce, cheese, and salami.
  • If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.


Calories: 392kcal | Carbohydrates: 6g | Protein: 23g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 1617mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg