Italian Sandwiches with Olive Tapenade
These Italian Sandwiches with Olive Tapenade are loaded with thin sliced salami and mozzarella cheese, then topped with a yummy olive tapenade spread.
Servings: 4 sandwiches
Calories: 392kcal
Ingredients
- 4 rolls of Ciabatta Bread or Rustic Italian Bread
- 1/3 pound Salami Thin Sliced
- 8 slices Provolone Cheese
- 1/2 cup Kalamata Olives Pitted, the kind in a jar
- 1/4 cup Balsamic Vinegar not vinaigrette
- 1 cup Arugula Lettuce
Instructions
- Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade.
- Spread a good amount on the bread and top with the lettuce, cheese, and salami.
- If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.
Notes
Additional Toppings for Italian Sandwiches
- Sliced Tomato
- Roasted Red Peppers
- Red Onions
- Pepperoncini
- Prosciutto
- Pepperoni
- Mortadella
- Fresh Mozzarella
- Fresh Basil
- Pesto
Nutrition
Calories: 392kcal | Carbohydrates: 6g | Protein: 23g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 1617mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg