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Close up of an Italian Sandwich with Olive Tapenade and grapes on the side.
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Italian Sandwiches with Olive Tapenade

These Italian Sandwiches with Olive Tapenade are loaded with thin sliced salami and mozzarella cheese, then topped with a yummy olive tapenade spread.
Course Lunch
Cuisine Italian
Keyword Italian Sandwiches
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 392kcal
Author Emily Walker

Ingredients

Instructions

  • Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade.
  • Spread a good amount on the bread and top with the lettuce, cheese, and salami.
  • If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.

Nutrition

Calories: 392kcal | Carbohydrates: 6g | Protein: 23g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 1617mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg