Italian Sandwiches with Olive Tapenade
These Italian Sandwiches with Olive Tapenade are loaded with thin sliced salami and mozzarella cheese, then topped with a yummy olive tapenade spread.
Servings 4 sandwiches
Finely chop the Kalamata Olives and mix in a generous amount of Balsamic Vinegar for the tapenade.
Spread a good amount on the bread and top with the lettuce, cheese, and salami.
If you are packing this sandwich for lunch or an outing, wait to spread on the tapenade until just before eating.
Calories: 392kcal | Carbohydrates: 6g | Protein: 23g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 1617mg | Potassium: 256mg | Fiber: 1g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg