Italian Pasta Salad
This Italian Pasta Salad is bursting with color and flavor. Tri-color noodles, creamy cheese, and vibrant veggies tossed in tangy Italian dressing makes this perfect for summer picnics and barbecues!
- 16 oz tri-colored spiral pasta , cooked, drained, and rinsed
- 16 oz Zesty Italian Salad dressing
- 2 tsp. lemon pepper seasoning
Now here's the fun part, add a few or all of the following:
Cook the noodles in boiling water until al dente. Drain and pour into a large mixing bowl.
While pasta is cooking, chop and dice any ingredients that need preparing.
Gently toss the pasta, dressing, and all other remaining ingredients together.
Refrigerate for at least 4 hours before serving. If you make it the day before you plan to serve it, wait until just before serving to add cheese or avocado to the salad.
Calories: 280kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 453mg | Potassium: 152mg | Fiber: 2g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg