Mud Pie Recipe
This Mud Pie Recipe is made with creamy layers of sweetened cream cheese, chocolate pudding, and whipped cream over a crunchy and buttery crust. Decadent, rich, delicious!
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pie
Servings: 15
Calories: 260kcal
Author: Emily Walker
9 X 13 inch Pan
Hand Mixer
For the cream cheese layer:
For the pudding layer:
- 2 3.4 ounce packs of instant pudding mix 1 butterscotch and 1 chocolate
- 2 ½ cups milk cold
For the Crust:
Mix crust ingredients thoroughly.
Press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.
For the cream cheese layer:
Beat together the cream cheese, and powdered sugar, and cool whip til smooth.
Spread evenly over the cooled crust.
- Make sure the cream cheese is softened to room temperature; it will whip together more smoothly with the other cream layers
- Sift the sugar before adding to the cream cheese to avoid lumps
- I like to use unsalted butter for this recipe to control the amount of sodium in the dish.
Calories: 260kcal | Carbohydrates: 22g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 134mg | Potassium: 137mg | Fiber: 1g | Sugar: 13g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg