Sweet Coconut Bread
Sweet Coconut Bread is a moist coconutty bread with a hint of almond. Perfect for breakfast, dessert, or just for a sweet treat!
Beat eggs, sugar, shortening, and extract together.
Slowly mix in buttermilk and dry ingredients.
Pour into a bread pan coated in cooking spray.
Bake for 60 to 70 minutes at 325 degrees until knife comes out clean.
While baking boil sugar and water for a few minutes.
Remove from heat and add butter and extract.
Pour over cooked bread and let set for two hours before removing from pan.
Calories: 607kcal | Carbohydrates: 79g | Protein: 11g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 212mg | Potassium: 267mg | Fiber: 4g | Sugar: 42g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg