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Close up of Sliced Coconut Almond Bread on a white tray.
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Sweet Coconut Bread

Sweet Coconut Bread is a moist coconutty bread with a hint of almond. Perfect for breakfast, dessert, or just for a sweet treat!
Course Bread
Cuisine American
Keyword Coconut, Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 607kcal
Author Emily Walker

Equipment

  • Bread loaf pan

Ingredients

Instructions

  • Beat eggs, sugar, shortening, and extract together.
  • Slowly mix in buttermilk and dry ingredients.
  • Pour into a bread pan coated in cooking spray.
  • Bake for 60 to 70 minutes at 325 degrees until knife comes out clean.
  • While baking boil sugar and water for a few minutes.
  • Remove from heat and add butter and extract.
  • Pour over cooked bread and let set for two hours before removing from pan.

Nutrition

Calories: 607kcal | Carbohydrates: 79g | Protein: 11g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 212mg | Potassium: 267mg | Fiber: 4g | Sugar: 42g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg