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Bacon Wrapped Jalapeños poppers on a plate with ranch for dipping.
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5 from 130 votes

Bacon Wrapped Jalapeño Poppers

These Bacon Wrapped Jalapeño Poppers are such a great appetizer. Jalapeño halves filled with melty cheese and wrapped in crispy bacon are so tasty on their own or dipped in ranch.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Mexican/Spanish
Keyword: bacon, Jalapeno Poppers, Jalapenos
Servings: 12
Calories: 204kcal
Author: Emily Walker

Equipment

  • Conventional Oven
  • Cookie Sheet Pan

Ingredients

Instructions

  • Pre-heat oven to 400 degrees. Cut jalapeños in half (lengthwise), then remove all seeds and membranes. They should look like little green boats.
    Jalapeno poppers sliced in half and on a baking sheet.
  • Mix together the cream cheese, Colby Jack cheese, garlic salt, and pepper in a medium sized bowl. Spread cheese mixture into the jalapeños.
    Jalapeños halves with cheese mix stuffed inside.
  • Wrap each cheese filled jalapeño with a slice of bacon. Smaller jalapeños can be wrapped in a half slice of bacon.
    Jalapeños halves with cheese stuffing wrapped in bacon
  • Place on rack over a cookie sheet. Bake at 400 degrees for 25 minutes or until bacon is done cooking to desired crispiness.
    Fully cooked bacon wrapped cheese stuffed Jalapeños
  • Serve with ranch dressing or BBQ sauce for dipping.
    Bacon Wrapped Jalapeños poppers on a plate for serving.

Video

Notes

Alternate Cooking Methods
  • Air Fryer: Cook at 350 for 15 minutes
  • Outdoor Grill: Grill over medium heat for 15 minutes, turning after the first 7 minutes

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 370mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 17mg | Calcium: 97mg | Iron: 1mg