Mediterranean Flatbread Pizzas
Mediterranean Flatbread Pizzas are crisp and bursting with flavor. They're the perfect snack or lunch and are ready in a few short minutes!
- 6 flatbread pitas (I found these at Costco in the bread section, not the bakery)
- 10 ounces hummus
- 1 cup roasted red peppers (you can find these in a jar by the pickles in your grocery store)
- 1 cup artichoke hearts (also by the pickles)
- 1 cup cherry tomatoes
- 2 small zucchini diced
- 1 cup crumbled goat cheese (or tomato and basil feta - they are usually close to each other, but the goat cheese is WAY better on this in my opinion!)
Cut the zucchini into bite size pieces and saute it in a fry pan with a tiny bit of oil, just until it begins to look cooked (you don't want it to get too soft).
Chop up the roasted red peppers and artichoke hearts into small pieces.
Take a flatbread pita and generously smother it with a layer of hummus (like you would pizza sauce). Top the hummus with the red peppers, artichoke hearts, zucchini, tomatoes, and then sprinkle all over with goat cheese.
Place the pizzas on a cookie sheet and place under the broiler until the tops of the pizzas begin to get toasted. This only take a few minutes so watch it closely!
Calories: 345kcal | Carbohydrates: 35g | Protein: 16g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 987mg | Potassium: 424mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1112IU | Vitamin C: 35mg | Calcium: 135mg | Iron: 3mg