Muddy Buddies
This Classic Muddy Buddies recipe is crunchy and satisfying. Making it at home takes no time at all, and perfect for when chocolate cravings hit.
Servings: 20
Calories: 185kcal
Ingredients
- 6 cups corn Chex cereal
- 3 cups rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Instructions
- Measure cereal into large bowl and set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute. Stir the chocolate, then microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
- Pour melted chocolate mixture over cereal, stirring until evenly coated. Then pour into 2-gallon resealable plastic bag.
- Add powdered sugar to the bag, seal tightly, then shake until well coated. Spread the powder covered cereal out on waxed paper to cool.
- When completely cooled, serve or store in airtight container in the refrigerator.
Video
Notes
Tips for this recipe
- To prevent soggy muddy buddies, be sure to let them completely cool after pouring on the chocolate. Keep muddy buddies in a single layer as they cool.
- Store muddy buddies in an airtight container and eat within a few days. They don't have to be refrigerated.
- To freeze muddy buddies, place them in an airtight container or resealable freezer bag and freeze for up to 6 months.
Nutrition
Calories: 185kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 148mg | Potassium: 118mg | Fiber: 2g | Sugar: 14g | Vitamin A: 415IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 5mg