Go Back
+ servings
Slices of Cheesy Italian Bread with fresh tomatoes on the side
Print Recipe
5 from 2 votes

Cheesy Italian Bread

This Cheesy Italian Bread is so easy and delicious, you will want to add it to your meals regularly. Even kids can get involved in making it!

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Bread
Cuisine: Italian
Keyword: Cheesy Bread, Italian Bread
Servings: 6
Calories: 207kcal
Author: Erica Walker

Equipment

  • Conventional Oven

Ingredients

Instructions

  • Slice French bread lenthwise, cover with sliced cheese. Add tomatoes and top with Italian seasoning.
  • Broil for a couple minutes until cheese melts (don't over-do it.. you don't want it to burn). If you don't like using a broiler, you can put it in the oven at 425-degrees until the cheese melts.
  • Cut into individual pieces and serve hot!

Nutrition

Calories: 207kcal | Carbohydrates: 41g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 346mg | Potassium: 280mg | Fiber: 3g | Sugar: 4g | Vitamin A: 685IU | Vitamin C: 11.2mg | Calcium: 38mg | Iron: 2.6mg