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A rectangular plate containing potstickers with a garnish of green onion. It is sitting next to a cup of sauce and chopsticks.

Pork & Veggie Potstickers

These potstickers are filled with savory pork, finely chopped peppers, cabbage, and seasonings. A burst of flavor in every bite!
Course Appetizer
Cuisine Chinese
Keyword Pork, Vegetables, Potstickers
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10
Calories 197kcal
Author Erica Walker



  • Preheat oven to 200-degrees. Combine pork, cabbage, green onion, red bell pepper, egg, ketchup, mustard, soy sauce, brown sugar, and salt & pepper in a mixing bowl. Set aside.
    Ground pork, finely chopped cabbage, red bell peppers, green onion, ketchup, brown sugar, a beaten egg, salt, and pepper in a bowl ready to be mixed into a potsticker mixture.
  • To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth so they won't dry out.
    Brush 2 of the edges of the wrapper lightly with water. 
    Place 1/2 rounded teaspoons of the pork mixture in the center of the wrapper (Yes, the pork mixture is uncooked.  It will cook completely through the thin wrapper, I promise).
    A round wonton wrapper with pork potsticker mixture placed in the middle. A completed potsticker, a spoon of mixture, a cup of water, and green onions are next to it.
  • Fold over, seal edges, and shape as desired. 
    Repeat procedure until all of the filling is gone.
    A large plate of uncooked potstickers that have been placed overlapping in a circle.
  • Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. 
    Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching.
    Ten uncooked potstickers being cooked in oil in a skillet
  • Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan.
    Uncooked potstickers in a large skillet with chicken broth
  • Turn the heat down to low, cover, and cook for another 2-3 minutes. 
    Remove wontons to a heatproof platter and place in the warm oven. 
    Potstickers being steamed in a covered skillet.
  • Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately with Yoshida's sauce for dipping.
    A potsticker being held with chopsticks dipped in soyaki sauce. A place of potstickers is in the background.


Calories: 197kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 592mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg