Chewy Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies are chewy on the inside with a thin, crispy outside.
Preheat oven to 375 degrees.
Blend shortening, brown sugar, egg, vanilla, and milk together until creamy.
Add quick oats, flour, baking soda, salt, and cinnamon.
Mix at low speed just until blended.
Stir in chocolate chips.
Drop by rounded tablespoonfuls unto cookie sheet.
Bake 10 to 12 minutes.
We add different extras to the cookie base, this time we did milk chocolate chips and toasted coconut and they were really yummy.
Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 69mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg