Chewy Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies are chewy on the inside with a thin, crispy outside.
Servings: 48
Calories: 116kcal
Ingredients
- 3/4 cup shortening
- 1 1/4 cup firmly packed brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/3 cup milk
- 3 cups quick oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 12 ounces chocolate chips
Optional mix-ins
- raisins
- coconut
- M&M's
- mini peanut butter cups
- butterscotch chips
- white chocolate chips
- peanut butter chips
- dried cranberries
Instructions
- Preheat oven to 375 degrees.
- Blend shortening, brown sugar, egg, vanilla, and milk together until creamy.
- Add quick oats, flour, baking soda, salt, and cinnamon.
- Mix at low speed just until blended.
- Stir in chocolate chips.
- Drop by rounded tablespoonfuls unto cookie sheet.
- Bake 10 to 12 minutes.
- We add different extras to the cookie base, this time we did milk chocolate chips and toasted coconut and they were really yummy.
Nutrition
Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 69mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg