Chewy Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies are chewy on the inside with a thin, crispy outside.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chewy oatmeal chocolate chip cookies, Chocolate chip cookies
Servings: 48
Calories: 116kcal
Author: Emily Walker
Preheat oven to 375 degrees.
Blend shortening, brown sugar, egg, vanilla, and milk together until creamy.
Add quick oats, flour, baking soda, salt, and cinnamon.
Mix at low speed just until blended.
Stir in chocolate chips.
Drop by rounded tablespoonfuls unto cookie sheet.
Bake 10 to 12 minutes.
We add different extras to the cookie base, this time we did milk chocolate chips and toasted coconut and they were really yummy.
Calories: 116kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 69mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg