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+ servings
Two pieces of Coconut Curry Grilled Chicken with a salad on the side.

Grilled Coconut Curry Chicken

This Coconut Curry Grilled Chicken is a combination of two of my favorite meal types, grilling and Indian food. The marinade is out of this world!
Course Dinner, Main Course
Cuisine Grill/BBQ, Thai
Keyword Chicken, Coconut, Curried Chicken, Grilled, Grilled Chicken
Prep Time 30 minutes
Cook Time 10 minutes
Marinating 2 hours
Total Time 2 hours 40 minutes
Servings 5
Calories 360kcal
Author Emily Walker


  • Outdoor Barbecue Grill




  • Trim the excess fat off the chicken breasts then filet into two thin halves. Place chicken breast filets into a large ziploc bag.
  • Add all marinade ingredients into a blender and blend until smooth, then pour over the chicken and seal the bag. Keep bag in the fridge at least 2 hours before serving so the chicken has a chance to soak in the flavors. Before grilling, let the bag sit at room temperature for 20 minutes before grilling.
  • Place chicken filets on grill and discard excess marinade. Grill chicken over medium high heat until each side has nice grill marks and chicken is thoroughly cooked.


Calories: 360kcal | Carbohydrates: 12g | Protein: 48g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 145mg | Sodium: 713mg | Potassium: 886mg | Fiber: 1g | Sugar: 7g | Vitamin A: 147IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg