Orange Pineapple Cake
Orange Pineapple cake is a light, fruity cake with an island flair. You will love the delicious whipped creamy topping! Perfect for potlucks and parties!
Mix the first four ingredients in a large bowl.
Pour cake batter into a 12x18 pan.
Bake at 325 degrees for 15 minutes.
Let cake cool before adding frosting.
In a mixer, or with a blender, beat pudding mix, crushed pineapple, and whipped topping together and spread generously over the cooled cake.
The frosted cake should be kept in the refrigerator until it is served.
Calories: 340kcal | Carbohydrates: 46g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 317mg | Potassium: 137mg | Fiber: 1g | Sugar: 29g | Vitamin A: 388IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 1mg