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A slice of Orange Pineapple Cake topped with mandarin oranges on a white plate.

Orange Pineapple Cake

Orange Pineapple cake is a light, fruity cake with an island flair. You will love the delicious whipped creamy topping! Perfect for potlucks and parties!
Course Dessert
Cuisine American
Keyword Cake, Orange, Pineapple
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15
Calories 340kcal
Author Echo Blickenstaff


  • 12x18 inch pan




  • Mix the first four ingredients in a large bowl.
  • Pour cake batter into a 12x18 pan.
  • Bake at 325 degrees for 15 minutes.
  • Let cake cool before adding frosting.


  • In a mixer, or with a blender, beat pudding mix, crushed pineapple, and whipped topping together and spread generously over the cooled cake.
  • The frosted cake should be kept in the refrigerator until it is served.


Calories: 340kcal | Carbohydrates: 46g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 317mg | Potassium: 137mg | Fiber: 1g | Sugar: 29g | Vitamin A: 388IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 1mg