Buffalo Chicken Salad
This Buffalo Chicken Salad is packed full of spicy baked chicken, cooled off by creamy avocado, crisp lettuce and dressing. A low fat salad with tons of flavor!
Preheat oven to 375 degrees.
Cover chicken in buffalo chicken sauce and place on a greased pan.
Bake about 25 minutes or until chicken is cooked through.
Cut chicken into slices and place in a large bowl. Stir in more Buffalo Chicken sauce until chicken is well coated.
Shred lettuce and place on plate.
Add chicken, egg, avocado, corn, cheese, sunflower seeds.
Top with blue cheese or ranch dressing.
Calories: 708kcal | Carbohydrates: 24g | Protein: 28g | Fat: 59g | Saturated Fat: 13g | Cholesterol: 213mg | Sodium: 630mg | Potassium: 1029mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1366IU | Vitamin C: 17mg | Calcium: 238mg | Iron: 3mg