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Close up of Grilled Avocado Quesadilla on a red plate.

Grilled Avocado Quesadillas

Grilled Avocado Quesadillas are loaded with cheddar cheese, avocados, peppers, and fresh cilantro and lime juice. Then grilled on the barbecue to melty perfection!
Course Main Course, Dinner
Cuisine Mexican/Spanish, Grill/BBQ
Keyword Quesadillas, Grilled
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 520kcal
Author Erica Walker


  • Outdoor Barbecue Grill



  • Heat up the grill and spray with cooking spray.
  • Chop all of the vegetables. Stir together olives, avocado, bell pepper, jalapeno, cilantro, onion and lime juice. Season with sea salt and pepper to taste.
  • Place tortillas on the grill and grill for about 45-60 seconds or until the tortilla starts to get golden-brown grill stripes. Flip the tortillas and cover with cheese; grill until cheese is melted and tortilla is crisp and slightly browned on the bottom.
  • Divide avocado mixture among the tortillas, cut each tortilla into 4 wedges and serve immediately.


Calories: 520kcal | Carbohydrates: 34g | Protein: 13g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 1055mg | Potassium: 871mg | Fiber: 13g | Sugar: 4g | Vitamin A: 1264IU | Vitamin C: 44mg | Calcium: 281mg | Iron: 2mg