Hashbrown Breakfast Casserole
Easy Breakfast Casserole is the perfect morning meal, especially when feeding a crowd. You'll love this dish full of eggs, hash browns, meat and cheese!
Preheat oven to 350 degrees. Heat a skillet over medium heat. Cook sausage, pepper, and onion until sausage is browned and vegetables are tender. Drain off any excess fat.
In a large bowl, combine sausage mixture with hash browns and cheddar cheese. Pour into a greased 9x13 baking dish.
In a separate bowl, combine eggs and milk. Whisk until fully blended. Pour over hash brown mixture.
Bake at 350 degrees for 50-60 minutes, or until eggs are set in the center and don't jiggle.
Calories: 286kcal | Carbohydrates: 9g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 227mg | Sodium: 714mg | Potassium: 311mg | Fiber: 1g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 190mg | Iron: 1mg