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Close up view of five Parmesan Baked Potato Halves.
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4.86 from 21 votes

Parmesan Baked Potato Halves

I love these Parmesan Baked Potato Halves, they make the perfect side dish. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: Potatoes, Side, Side Dish
Servings: 6
Calories: 204kcal
Author: Emily Walker


  • Conventional Oven
  • 9 X 13 inch Pan



  • Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. 
    9x13 dish with melted butter.
  • Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. 
    9x13 dish with melted butter, parmesan cheese and herbs.
  • Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
    Twelve potatoe halves face down in the 9x13 butter dish.
  • Serve on a plate with a side of sour cream or Ranch dressing for dipping.
    Eight Parmesan Baked Potato Halves on a plate.



Calories: 204kcal | Carbohydrates: 22g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 212mg | Potassium: 719mg | Fiber: 4g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 19.4mg | Calcium: 146mg | Iron: 5.6mg