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Parmesan Baked Potato Halves with a side of Sour Cream

Parmesan Baked Potato Halves

I love these Parmesan Baked Potato Halves, they make the perfect side dish. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust.
Course Side Dish
Cuisine American
Keyword Potatoes, Side, Side Dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 204kcal
Author Emily Walker


  • Conventional Oven
  • 9 X 13 inch Pan



  • Preheat oven to 400 degrees. 
  • Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. 
  • Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. 
  • Place potato halves face down on the butter and seasonings.
  • Place in preheated oven and bake for 40 to 45 minutes.
  • Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
  • Serve on a plate with a side of sour cream or Ranch dressing for dipping.



Calories: 204kcal | Carbohydrates: 22g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 212mg | Potassium: 719mg | Fiber: 4g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 19.4mg | Calcium: 146mg | Iron: 5.6mg