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Platter of Parmesan Crusted Potatoes with a dish of sour cream and chives.
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4.99 from 189 votes

Parmesan Crusted Potatoes

I love these Parmesan Crusted Potatoes, they make the perfect side dish. They bake open face down in parmesan cheese creating a delicious buttery cheesy crust.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: Potatoes, Side, Side Dish
Servings: 6
Calories: 138kcal
Author: Emily Walker

Equipment

  • Conventional Oven
  • 9 X 13 inch Pan

Ingredients

Instructions

  • Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. 
    Baking dish with melted butter for Parmesan Crusted Potatoes.
  • Scrub potatoes and cut into halves along the widest part of the potato.
    Cutting board with russet potatoes cut in half with a knife.
  • Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. 
    Baking dish with parmesan cheese on top of melted butter for Parmesan Crusted Potatoes.
  • Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes.
    Baking dish with face down potato halves for Parmesan Crusted Potatoes.
  • Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato.
    Spatula holding a Parmesan Crusted Potato in a baking dish next to a platter of Parmesan Crusted Potatoes with sour cream and chives.
  • Serve on a plate with a side of sour cream or Ranch dressing for dipping.
    Platter of Parmesan Crusted Potatoes with a dish of sour cream and chives.

Video

Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 352mg | Potassium: 33mg | Sugar: 0.02g | Vitamin A: 381IU | Calcium: 150mg | Iron: 0.1mg