Bakery Chocolate Chip Cookies
This is the only chocolate chip cookie recipe you will ever need. They are to this day my favorite cookies ever! Perfectly soft and chewy every time.
Servings: 36 cookies
Cream butter and sugar, add eggs and vanilla, mix well.
Mix dry ingredients and add to sugar mixture.
Add chocolate chips.
Scoop with cookie dough scoop or small ice cream scoop.
Bake at 325 for 8-9 minutes. Do not over bake!
*This recipe has been updated and halved from the original recipe. The original recipe makes 6-7 dozen cookies and can be found HERE.
Calories: 299kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 198mg | Potassium: 137mg | Fiber: 1g | Sugar: 22g | Vitamin A: 231IU | Calcium: 37mg | Iron: 1mg