Texas Sheet Cake
Texas Sheet Cake is a moist, chocolate-y cake with a fudge-y, decadent frosting. It is easy to make and it can feed a crowd the size of Texas!
Heat butter, water, and cocoa in pan until butter is melted.
Add sugar, flour, and salt and mix well.
Beat in eggs, sour cream, and baking soda.
Pour into a 12x18 cookie sheet pan sprayed with non-stick cooking spray and bake at 350 for 30 minutes.
Melt butter, cocoa, and milk in a sauce pan, then bring to a boil. Remove from heat and stir in powdered sugar and vanilla.
Spread frosting on warm cake.
Serve warm or let cool. Serve with ice cream if desired.
Calories: 392kcal | Carbohydrates: 59g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 253mg | Potassium: 81mg | Fiber: 1g | Sugar: 43g | Vitamin A: 525IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1.3mg