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5 from 4 votes

Nicea’s Yogurt Pancakes with Homemade Syrup

Nicea's Yogurt Pancakes with Homemade Syrup are the best pancakes ever! The yogurt in the pancakes and in the syrup gives both a rich texture and flavor.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: Greek
Keyword: homemade syrup, Pancakes
Servings: 8
Calories: 704kcal
Author: Erica Walker


  • Electric Griddle


For the pancakes:

For the syrup:


  • Mix all ingredients. If it seems too thick, add milk a little at a time until it reaches a good "pancake batter" consistency.
  • Bring first four ingredients to a boil in a large pot. Once boiling, reduce to a simmer and stir constantly for 5 minutes. Add baking soda and vanilla. Remove from stove and serve over pancakes, waffles or french toast. (The syrup will be thin-- this is normal. After it cools off a bit it thickens up. Store any extra syrup in the fridge for later use.)
  • **The baking soda will make it boil high so make sure you use a large pot.***


Calories: 704kcal | Carbohydrates: 100g | Protein: 12g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 137mg | Sodium: 747mg | Potassium: 435mg | Fiber: 2g | Sugar: 54g | Vitamin A: 917IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 3mg