Herb Crusted Salmon
This Herb Crusted Salmon always turns out amazing. You will love the perfectly cooked flaky fish crusted in fresh herbs and drizzled with a tangy sauce.
Servings: 4
Calories: 103kcal
Ingredients
Herb Salmon:
- 1 large salmon filet 1-inch thick
- 1 bottle Grey Poupon
- 2 cups chopped herbs cilantro, basil, parsley, rosemary, green onion, any other herbs that you love... get a good mix. Remove all stems, use ONLY the leaves. Use a knife to finely chop and grind up all herbs. DO NOT use a food processor.
- Roasted garlic see above, crushed
- Hollandaise optional
Instructions
- Slather salmon with Grey Poupon, use the whole bottle or about 1 cup. Top with herbs and roasted garlic. Cover so it looks like a nice, thick "herb blanket" herb crust.
- Cook in oven at 325 degrees for 20 minutes (20 minutes per inch of thickness) in a glass baking dish or baking sheet (or something oven proof). Serve with garlic oil (from roasted garlic), lemon, and hollandaise.
- Great with rice, veggies, or crackers. (I served my Dad's over a bed of cooked spinach and garlic)
Notes
This flaky salmon is perfect for a busy weeknight because it comes together so quickly. Need something to go on the side? Try:
- Rice pilaf
- Baked potato with melted butter (yum..)
- Broccoli
- Roasted veggies crusted with parmesan and herbs (veggies include: zucchini, asparagus, potato wedges, brussels sprouts, any of your favorites)
Nutrition
Calories: 103kcal | Carbohydrates: 8g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 88mg | Potassium: 864mg | Fiber: 4g | Sugar: 1g | Vitamin A: 9982IU | Vitamin C: 157mg | Calcium: 168mg | Iron: 8mg