Go Back
+ servings
A navajo taco on a plate with a fork cutting into it
Print Recipe
5 from 5 votes

Navajo Tacos

Navajo Tacos are easy to make and fun to eat! Pillowy fry bread piled with chili, cheese and your favorite toppings.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dinner, Main Course
Cuisine: Mexican/Spanish
Keyword: navajo tacos, Tacos
Servings: 4
Calories: 553kcal
Author: Emily Walker

Ingredients

Instructions

  • Prepare Homemade Fry Bread. See recipe notes for more options.
  • Prepare or heat chili. For an easy chili recipe, try our Cheater Chili.
  • Layer 3/4 cup chili, 1/4 cup cheese, 1/2 cup lettuce, 1 tablespoon sour cream, olives, and salsa on each piece of Homemade Fry Bread.
  • Serve on a sturdy plate!

Video

Notes

*You can use Grands Biscuits dough or frozen roll dough (thawed) instead of the Homemade Fry Bread. Roll out the biscuits or dough into a thin circle. Heat oil in a skillet to 375 degrees. Fry the dough for about 30 seconds on each side until golden brown. Drain off the excess oil and or pat it off with a paper towel. Keep warm in the oven at 200 degrees until ready to serve.

Nutrition

Calories: 553kcal | Carbohydrates: 79g | Protein: 22g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 1429mg | Potassium: 956mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1760IU | Vitamin C: 164.1mg | Calcium: 486mg | Iron: 5.4mg