Go Back
+ servings
Three chicken tacos on a plate with sliced tomatoes and a lime on the side
Print

Easy Chicken Tacos

Easy Chicken Tacos are a simple and flavorful way to get dinner on the table quickly! Tender chicken, taco spices and topped with garden fresh ingredients, this is the perfect summertime supper!
Course Dinner, Main Course
Cuisine Mexican/Spanish
Keyword grilled chicken tacos, Tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 269kcal
Author Erica Walker

Ingredients

Instructions

  • Sauté chicken in a medium skillet in a little oil for a few minutes until chicken becomes white all around.
  • Add green onion, taco seasoning, cilantro, and salt & pepper to chicken.
  • Add water and simmer (covered) for an extra 8-10 minutes or so until chicken is cooked through. If the water is cooking out too fast and chicken seems dry, just add a more water a little at a time.
  • Add lime to chicken just before serving.
  • Add chicken to tortillas and top with lettuce, tomato, cheese, avocado, cilantro, salsa, sour cream, or any other taco topping you like!

Nutrition

Calories: 269kcal | Carbohydrates: 29g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 346mg | Potassium: 188mg | Fiber: 2g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 2.4mg