Go Back
+ servings
Close up of Homemade Vanilla Granola on a white plate.

Elise’s Homemade Vanilla Granola

This Homemade Vanilla Granola is superior to anything you can buy. The flavors are so much better, it is amazing on yogurt or with milk over the top.
Course Breakfast
Cuisine American
Keyword Breakfast, Granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 313kcal
Author Elise Donovan


  • Sauce pan



  • Preheat oven to 300-degrees.
  • Combine first 8 ingredients (dry ingredients) in a large bowl.
  • Combine oil, honey, and vanilla in a saucepan and bring to a boil. Let boil for 1 minute then pour over oat mixture. Mix until all ingredients are moistened.
  • Divide and spread mixture over 2 large cookie sheets and bake for 20-30 minutes.
  • Remove from oven. Use a spatula to stir the granola on the pan. Allow to cool for 15 minutes.
  • For chewy granola: While the granola is still slightly warm and soft, transfer to an airtight container or bag it in large resealable plastic bags.
  • For crunchy granola: Allow granola to cool completely. Break up granola and transfer it to an airtight container or bag it in large resealable plastic bags.
  • Serve plain, with yogurt, or with milk.



Serving: 1g | Calories: 313kcal | Carbohydrates: 44g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Sodium: 102mg | Potassium: 226mg | Fiber: 5g | Sugar: 21g | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg