Preheat oven to 300-degrees. Combine first 6 ingredients (dry ingredients) in a large bowl.
Combine oil, honey, and vanilla in a saucepan and bring to a boil. Let boil for 1 minute.
Pour the honey mixture over the oat mixture. Mix until all ingredients are moistened.
Divide and spread mixture over 2 large cookie sheets and bake for 20-30 minutes. Remove from oven. Use a spatula to stir the granola on the pan. Allow to cool for 15 minutes.
For chewy granola: While the granola is still slightly warm and soft, transfer to an airtight container or bag it in large resealable plastic bags.For crunchy granola: Allow granola to cool completely. Break up granola and transfer it to an airtight container or bag it in large resealable plastic bags.