Sun Dried Tomato and Artichoke Dip
This Sun Dried Tomato and Artichoke dip is inspired by my favorite pizza toppings: bacon, sun dried tomatoes, and artichokes. So tasty on bread or crackers!
Servings: 6
Calories: 309kcal
Ingredients
- 8 ounces cream cheese
- 1/2 cup crumbled feta cheese I like to use Athenos tomato & basil flavored
- 6 ounces marinated artichoke hearts drained and chopped
- 1/3 cup sun dried tomatoes chopped (I use the ones in the jar packed in oil)
- 4 slices bacon cooked and chopped
- 2 green onions optional
Instructions
- In a microwave safe bowl, soften cream cheese.
- Add remaining ingredients and mix well.
- Serve warm with bread or crackers.
Notes
If you happen to have leftovers of this delicious sun dried tomato artichoke dip, there is something you can do...
Take the delicious mixture and spread it on sandwiches or wraps, adding your favorite toppings for a high protein meal:
- Fresh chicken would pair nicely with the rich dip
- Fresh basil leaves would taste delicious with the feta cheese
- Some red onion
- Spinach leaves
Nutrition
Calories: 309kcal | Carbohydrates: 12g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 69mg | Sodium: 579mg | Potassium: 555mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1030IU | Vitamin C: 11.9mg | Calcium: 157mg | Iron: 1.8mg