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Sun Dried Tomato and Artichoke Dip
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5 from 2 votes

Sun Dried Tomato and Artichoke Dip

This Sun Dried Tomato and Artichoke dip is inspired by my favorite pizza toppings: bacon, sun dried tomatoes, and artichokes. So tasty on bread or crackers!

Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, dip, Tomato Artichoke dip
Servings: 6
Calories: 309kcal
Author: Elise Donovan



  • In a microwave safe bowl, soften cream cheese.
  • Add remaining ingredients and mix well.
  • Serve warm with bread or crackers.


Calories: 309kcal | Carbohydrates: 12g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 69mg | Sodium: 579mg | Potassium: 555mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1030IU | Vitamin C: 11.9mg | Calcium: 157mg | Iron: 1.8mg