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Pieces of Hawaiian Beef Teriyaki on a white tray.

Hawaiian Beef Teriyaki

Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef drizzled with a simple homemade teriyaki sauce, this dish is a family favorite!

Course Main Course, Dinner
Cuisine Hawaiian
Keyword Beef
Prep Time 6 hours
Cook Time 20 minutes
Total Time 6 hours 20 minutes
Servings 4
Calories 431kcal
Author Erica Walker


  • Outdoor Barbecue Grill



  • Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
  • Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
  • Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
  • Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.


*You can also use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.
*This is a GREAT marinade for Teriyaki burgers.
*Nutrition does not include rice.


Calories: 431kcal | Carbohydrates: 61g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 3328mg | Potassium: 641mg | Fiber: 2g | Sugar: 56g | Vitamin A: 53IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 4mg