Italian Sausage Chili
Italian sausage chili is warm and hearty with a spicy kick. Cozy up with a big bowl of this comfort food on a cold evening. Your family will love this easy recipe!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Soup
Cuisine: American
Keyword: Chili, Italian Sausage Chili
Servings: 8
Calories: 525kcal
Author: Emily Walker
Brown the sausage in a frying pan. When the sausage is browned, place it over some folded paper towels to drain off some of the grease.
In a large pot cook the garlic in the olive oil until it is golden. Then add the broth, spices, tomatoes, tomato juice, and vinegar.
Stir well and bring to a boil.
Add the sausage and the cans of beans (you do not have to drain the beans) to the pot. Let the chili simmer for about half an hour.
Lastly, add the cream cheese and stir in until completely dissolved.
It's especially good served with crackers, tortilla chips, or cornbread.
Calories: 525kcal | Carbohydrates: 47g | Protein: 24g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 694mg | Potassium: 1189mg | Fiber: 16g | Sugar: 5g | Vitamin A: 1946IU | Vitamin C: 22mg | Calcium: 163mg | Iron: 8mg