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White Castle Sliders on a platter with bowls of ketchup and mustard
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4.87 from 280 votes

White Castle Sliders

White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American
Keyword: White Castle Sliders
Servings: 12 Sliders
Calories: 376kcal
Author: Erica Walker

Ingredients

  • 2 pounds ground beef
  • 1 (2-ounce) packet Lipton soup mix (1 packet)
  • 1 tablespoon peanut butter
  • ½ cup milk
  • 1 onion, finely chopped
  • 12 cheese slices Kraft or Velveeta cheese slices work great too
  • 12 slider rolls I found mine in the bakery section of the grocery store. You may be able to fit more on depending on the size of the buns.

Instructions

  • Heat oven to 350 degrees F. Set aside a baking sheet.
  • In a large bowl, mix together the ground beef. Lipton onion soup mix, peanut butter, and milk.
    Ground beef in a glass bowl
  • Spread the meat mixture on the baking sheet. Use a rolling pin to roll over the meat to smooth it out. Bake for about 10 minutes. The meat will shrink. Put the diced onion all around the edges.
    Cooked hamburger meat on a baking sheet with onions all around the edges
  • Bake another 7-10 minutes, until the cheese is melted.
    Hamburger meat covered with cheddar cheese
  • Add the tops of the rolls (the bottom part of the rolls will just sit on the counter.) Bake for about 5 more minutes.
    Ground beef topped with onions, cheese, and buns
  • Remove from oven. Slice the meat into individual sliders with a pizza cutter. Pick up the slider meat and its top bun with a spatula and set it on the bottom bun.
    A hand holding a slider

Video

Notes

  • I found my slider rolls in the bakery section of the grocery store. You may be able to fit more or fewer buns on the meat, depending on the size of the buns. 
  • Once you have your cheese sliders baked and cut, you can top them with all kinds of toppings ketchup, mustard, mayonnaise, or other condiments; dill pickle slices (you'll probably want 20-24 dill pickle chips for these, especially if you're a fan of dill pickle); lime pickles; garlic powder; and a pinch of salt. 

Nutrition

Calories: 376kcal | Carbohydrates: 21g | Protein: 21g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 607mg | Potassium: 301mg | Fiber: 2g | Sugar: 4g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 3mg